The pour, the roast, the bar.
We roast in small lots and pull every shot to order. Come for an espresso, leave with a bag of beans — Veroni & Co., Burnaby.
Coffee made the slow way, in small lots.
Green beans roasted close to home, rested, then dialled in on the bar. Nothing sits on a shelf going stale — we roast to what the week needs and bag the rest fresh.
From green bean to first crack.
Each lot gets its own roast profile — charted by temperature and time, dropped right when the flavour peaks. That's how a Burnaby roastery earns 4.7 stars across 98 reviews.
How a cup happens here.
Roast
Small lots, profiled by hand, rested before they ever hit the hopper.
Pull
Dialled in every morning, every shot extracted to order on the bar.
Pour
Steamed silky, poured with care — or bagged for you to brew at home.
A room that smells like roasting.


