No. 01
Single origin · washed
Bright Bay
Citrus, stone fruit and a floral finish. Roasted light for filter.
$ ?
Steveston Village
Roaster & Cafe
Est. 1997
4.6★ · 419 reviews
The BeanIndex
A working catalogue of what we are roasting in Steveston right now — single origins, blends, and the ways we like to brew them. Roasting since 1997.
No. 02
House blend · medium
Harbour House
Milk chocolate and toasted hazelnut. The everyday cup.
$ ?
No. 03
Espresso · dark
Dock & Crema
Dark cocoa and brown sugar with a heavy crema. Made for milk.
$ ?
No. 04
Seasonal · rotating
Off The Boat
A rotating micro-lot — ask what just landed. Whatever it is, it is fresh.
$ ?
M-01
Pour Over
Bright and clean. The way to show off a light single origin.
GRIND: MEDIUM · RATIO: 1:16
M-02
Espresso
Dense and syrupy. Pull short for the crema, longer for milk.
GRIND: FINE · RATIO: 1:2
M-03
French Press
Full body, no filter. Forgiving and rich for slow mornings.
GRIND: COARSE · RATIO: 1:15
M-04
Cold Brew
Low and slow. Smooth, sweet and built for the summer dock.
GRIND: COARSE · TIME: 16H+
A Steveston roaster, since 1997.
The index changes, the roastery doesn't. We have been roasting small batches in Steveston Village for more than two decades — logging, tasting, and dialling in until the cup is right.
Every entry above is roasted to order and stamped with a date. That's the whole idea.
1997
Roasting since
4.6★
Rating
419
Reviews