P PROTOTYPE / LAB

Prototype No. 001 · East Hastings

Brew bynumbers.

A specialty roastery and tasting room run like a lab — every cup is a recipe: dose, ratio, temperature, time. Dialled in on the bench, then handed to you.

Unsolicited concept by X9 AI — not affiliated with Prototype Coffee. Imagery is illustrative stock; the brew figures below are example defaults for the owner to set; 4.7★ is the shop's own Google rating, not ours.

Dose
0g
Ratio
1:0
Water
0°C
Time
0:00

// illustrative defaults — owner dials in the real recipe

/ the method

Five steps, every single cup.

The protocol behind the bench — placeholder copy showing the shape of it. The owner swaps in the real spec.

Weighing coffee dose on a scale
01 / DOSE

Weigh it.

Every basket weighed to the tenth of a gram — consistency starts here, not at the tongue.

18.0 g · ± 0.1
02 / GRIND

Dial the grind.

Particle size sets extraction. We chase the sweet spot, then lock it for the day.

setting · owner to set
Fresh coffee extraction close-up
03 / BLOOM

Let it bloom.

A short pre-infusion to let CO₂ escape — flat bloom, flat cup. We wait for it.

~ 40 s
04 / POUR

Pour in stages.

Slow, concentric, even saturation — the kettle does the talking.

1:16 · 93 °C
Finished cup of coffee
05 / TASTE

Taste & log.

Every batch tasted and noted, so the next one's better. Come compare two side by side.

on the bench, daily

Your real protocol here.

We wire these five steps to your actual recipe — editable by you, no developer needed.

Find the shop ↗

/ extraction yield

Tuned to the sweet spot.

Under-extract and it's sour; over-extract and it's bitter. The window is narrow — roughly 18–22% of the coffee dissolved into the cup. We measure, taste, and stay inside it.

Illustrative target · scroll to read the gauge →

0.0%
extraction

Small batch. Measured. Poured by people who care.

Roasted coffee beans
Espresso extraction close-up
Latte art in a cup

Illustrative stock imagery — owner to supply real photos.

4.7 ★ on Google

That's Prototype's own rating from its customers — shown as-is, not ours. (Review count: owner to confirm.)

/ visit

Come taste on the bench.

Address
883 E Hastings St
Vancouver, BC V6A 1R8
Hours
owner to confirm
Phone
(604) 251-6451
Online
prototypecoffee.ca · @prototypecoffee.ca

Made by X9 AI — x9-ai.net. Not affiliated — just think it could help.

Concept · GSAP build · v2 / lab