Beef Rib Pho
Phở sườn bòTwelve-hour broth, slow-cooked beef rib, fresh herbs.
Family-recipe pho on E Hastings, served late. Beef rib pho if you mean business; a vegan broth with tofu, broccoli and basil if you don’t eat meat. 4.8★ on 354 Google reviews.
Phở You opened on E Hastings as a family Vietnamese kitchen — with one twist most pho spots skip: a proper vegan broth, simmered separately from the beef pot. Different bowl, same care. Open late so the night shift can still get a hot one.
The beef rib pho is the move.
Vegan broth that actually tastes like broth.
Open late when nothing else is.
Paraphrased from recurring themes across 354 Google reviews · 4.8★ average.
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