Family-run since the beginning
A pho house the neighbourhood rebuilt with. Bones and aromatics simmered the long way — the bowl behind 4.4 stars and 911 Google reviews.
Our Story
Pho Tan's has fed Kingsway for years — a neighbourhood fixture where the regulars know the staff and the staff know the orders.
After a fire, the family rebuilt and brought the pots back to a simmer. Same recipe, same patience, same line at the door.
The full story & any dates are the owner's to tell — we keep every detail accurate.
Placeholder photo — to be replaced with the kitchen's own
“The same long-cooked broth — back at a simmer.”
How It's Made
Onion and ginger charred until fragrant — the base note of any real pho broth.
Bones and spices held at a low simmer for hours, skimmed clean, never rushed.
Fresh rice noodles, your choice of beef or chicken, herbs on the side. Bowl by bowl.
Visit
Joyce-Collingwood (Kingsway), Vancouver, BC
Full address — owner to confirm
Hours — owner to confirm
