A bright catalogue of everything Naan Tabriz pulls from the oven — sangak, barbari, lavash and the day's sweets. This is an unsolicited concept site from X9 AI, built to show what the bakery could look like online. The phone number above is the bakery's own.
Every bread, numbered and labelled like a market stall. Names are illustrative for this concept — real items, prices and daily specials would come straight from the bakery.
Illustrative — owner to supply
سنگک · sangak
Long, thin, stone-baked and dimpled. Crisp at the edges, chewy in the middle — the classic Persian table bread.
Illustrative — owner to supply
بربری · barbari
A thick golden oval, scored down its length and finished with sesame. Soft, warm, made for tearing and sharing.
Illustrative — owner to supply
لواش · lavash
Thin, soft Persian flatbread — folds around herbs, cheese and grilled meats, or tears straight off the stack.
Illustrative — owner to supply
نان · taftoon
A tender round flatbread, lightly textured and quick to disappear off the breakfast table.
Illustrative — owner to supply
شیرینی · sweets
A rotating case of Persian pastries and bakery sweets. Ask the counter for whatever came out of the oven today.
+ the rest
Seasonal breads, special orders and daily specials. The full, real menu would come straight from the bakery.
Naan Tabriz is a North Vancouver Persian bakery where the bread is shaped by hand and baked the old way — sangak across hot stones, barbari brushed and seeded, flatbread off in soft sheets. No factory line, just bread made the way it's always been made.
The neighbourhood has spoken: 4.6 stars across 130 Google reviews. This page is a concept from X9 AI showing how that loyalty could finally have a home online — bright, fast, and built for the phone in your pocket.
Find the warm bread in North Vancouver.