Mission Meat Shop is the kind of butcher that hasn’t felt the need to change. You don’t order off a screen here — you download the paper cut-and-wrap form, mark up exactly how you want it broken down, sign it, and send it back. Then you come pick it up over the counter.
The way it’s always been done
Most shops bury you in a checkout flow. We use one sheet of paper. It tells us what you want, how thick, and how you’d like it wrapped — in your own hand, with your own signature on it. No account, no app.
Print the cut-and-wrap form, or fill it out on screen. It lists the cuts, thicknesses and wrap options the shop offers.
Mark it up exactly how you want it broken down, sign the bottom, and email the form back to the counter.
We cut and wrap it by hand and hold it for you. Swing by the counter Tuesday to Saturday, 10 to 4.
This is an illustrative layout of the paper form, not the live document — the shop would supply its own. Print it, fill it, sign it, and email it back.
A working butcher counter
Custom cut-and-wrap means the carcass gets broken down the way you ask for it — roasts kept whole, steaks cut to the thickness you want, the rest ground, portioned and wrapped for the freezer. It’s the old arrangement between a town and its butcher, and it still works.
From the case
A working selection, broken down in-house. The list moves with the week and the order forms that come in — this is the kind of thing you’d find, not a fixed menu.
Around the block
Find the counter
This is an independent butcher shop website design concept created by X9 AI to show how Mission Meat Shop — a butcher shop in Mission — could present its products, ordering flow and local experience online. It is a butcher shop website design example and is not affiliated with Mission Meat Shop. All photos, products, prices and hours shown are examples.
Built by X9 Lab Media, a Vancouver web studio — we design butcher shop websites and local-business sites across Metro Vancouver. See more at x9-ai.net.