Cut to order. Cured slow. Eaten here.

Behind the Banco

A working deli, not a showroom.

The Drive has always shopped close to the source. Here that means meat off the slicer, cheese off the wheel, and someone who tells you what's good today. No drop-shipping, no "coming soon" — just the case in front of you.

• Tell them what you're makingDinner, a board, a sandwich — they'll point you to the right cut.
• Watch it sliced to orderCheese wedged, salumi sliced thin, weighed at the counter.
• Take it home or eat it nowA panino on the spot, or the makings for the table.

Made to Order

The panino, off the counter.

Cured meat, cheese, something sharp, good bread. Built when you order it — not before.

• The SalumiCured meats, provolone, roasted pepper, oil & vinegar.
• Cheese & GreensFresh mozzarella, tomato, basil, good olive oil.
• The Counter SpecialWhatever's best in the case today — just ask.

Panini line-up is illustrative — final menu to confirm with the owner.