Stone-ground taro, hand-pulled tea, and pearls cooked to order — on Fraser Street.
We started L&G because most bubble tea is built on powder and syrup. We don't do that.
Every cup begins with whole ingredients — taro roasted and ground in-house, leaf tea pulled fresh each morning, tapioca simmered in small batches through the day. It takes longer. It tastes like it should.
Taro and sesame are roasted and milled here, the morning they're served. No pre-mixed powder ever touches the cup.
Leaf tea is steeped to order from a brew we pull at open — never sat on a warmer, never bitter.
Tapioca simmers in small batches through the day so every pearl lands soft, warm, and chewy.
| Mon–Thu | 11:00 — 21:00 |
| Friday · Today | 11:00 — 22:00 |
| Saturday | 10:00 — 22:00 |
| Sunday | 10:00 — 20:00 |
This site is a concept — designed cold, before we'd even met, to show what your shop could feel like online. The real one — full menu, online ordering, a loyalty card people actually keep — is a conversation away.
This is an independent restaurant website design concept created by X9 AI to show how L & G Bubble Tea — a restaurant in Vancouver — could present its products, ordering flow and local experience online. It is a restaurant website design example and is not affiliated with L & G Bubble Tea. All photos, products, prices and hours shown are examples.
Built by X9 Lab Media, a Vancouver web studio — we design restaurant websites and local-business sites across Metro Vancouver. See more at x9-ai.net.