From the case.
Smoked and cured on site, the old-world way — cut to order across the counter. One of Vancouver's oldest Eastern-European delis.
01
Smoked meat
Smoked on site, sliced to order.
02
Cured meat
Salt-cured and hung — thin or thick.
03
Sausage
Homemade, Eastern-European style.
04
Charcuterie
A board's worth, straight from the case.
Prices indicative — owner to confirm. Hours · owner to confirm. Cash only.
In the shop.
