A family-recipe HK-style bakery on E Hastings. Pineapple buns, egg tarts, and BBQ pork buns by lunch. 4.7★ on 95 Google reviews — and yes, they sell out.
The whole tray, more or less. Pulled from the oven through the morning — the popular ones go first, so the early line knows what it's doing.
A working bakery menu — sweet on one page, savoury on the other. Hover a line to find it on the tray.
Prices indicative · owner to confirm · 價格待定
The kitchen on E Hastings keeps to a family recipe and a simple rhythm: dough overnight, ovens before dawn, trays out by the time the neighbourhood is awake. Nothing sits long. What's gone is gone until tomorrow.
made the same way it has always been made.
No pastry case theatre, no signature drink, no second location. Just buns and tarts done properly, sold over a counter to people who already know what they came for — which is why the regulars phone ahead.
“sold out by lunch, every time.”
