Roast Curve 01 Origins Ledger 02 Menu 03 Visit 04 Call · owner to confirm TEL
★★★★★ 4.9 across 248 Google reviews

Honest
to Pete.

Specialty coffee roaster · Mount Pleasant

A specialty coffee roaster & cafe at 2109 Alberta St, Mount Pleasant, Vancouver. We track every batch on the curve — from charge to first crack to drop.

An unsolicited concept from X9 Lab Media. Photos & prices are placeholders.

Coffee Placeholder · cafe interior
01 / Roast

The roast, drawn.

temp °C × time · single batch

Scroll and the curve draws itself — the same line our roaster watches on the cropster. Bean temperature climbs, the rate of rise eases, and two moments matter most.

First crack is when sugars caramelize and the bean audibly pops. Development is the stretch after — short for bright filter, longer for a rounder espresso.

Charge Drop Temp °C
Bean temperature Full profile (target) Phase marker Times & temps are illustrative — owner to confirm
02 / Origins

The ledger.

process · altitude · cup notes
Origin
Process
Altitude
Cup notes
Tier
Latin AmericaSingle-origin
Washed
1,400–1,800 m
Clean and balanced — cocoa, red apple, a soft caramel finish.
House
East AfricaSingle-origin
Natural
1,700–2,100 m
Bright and floral — stone fruit, citrus, a tea-like body.
Rotating
Southeast AsiaSingle-origin
Honey
1,200–1,600 m
Deep and syrupy — dark chocolate, dried fig, brown sugar.
Rotating
House BlendMulti-origin
Washed / Natural
Blended lots
Comfortable everyday cup — milk chocolate, toasted nut, gentle sweetness.
Espresso

Origins are listed as generic regions and processes — specific farms, lots, and provenance to be confirmed with the roaster.

04 / Visit

Come by.

Mount Pleasant · Vancouver, BC
Address
2109 Alberta St
Vancouver, BC
Hours · owner to confirm
Mon — Friowner to confirm
Saturdayowner to confirm
Sundayowner to confirm