HHANSEL DELICLOVERDALE SAUSAGE & MEAT · 1963 Call & Order
European Sausage & Meat · Cloverdale, Surrey

The
Kolbassa
Counter

House-smoked Kolbassa, cured sausage, smoked meats and a shelf of Scandinavian goods — cut to order on the same Cloverdale corner since 1963. Concept site by X9 Lab Media; photos are placeholders, the rating is the shop's own.

See what's on the board → Visit the shop
★★★★★ 4.6 on 119 Google reviews
Sliced house Kolbassa and cured meats on the board
EST
1963FAMILY-OWNED
1963On the corner since
4.6★Google rating
119Reviews & counting
60+Years of smoke
What's on the board

From the counter

House-made and cut to order. Ask at the counter — this is a sample board, the shop sets its own lineup and prices.

House Kolbassa
The signature ring — smoked & cured in-house on the family recipe.
Signature
Smoked Hams & Bacon
Slow-smoked pork, hams and bacon, sliced fresh from the case.
Cut to order
Cured & Dry Sausage
Salami, landjäger-style sticks and dry-cured links from the rack.
From the rack
Cold Cuts & Cheese
European-style cold cuts and deli cheeses by the gram.
By the gram
Scandinavian Goods
Rye breads, mustards, pickles, tinned fish and imported pantry staples.
From the shelves
Across the case

Fresh from the case

Swap in the shop's own photography — these are placeholders styled to show the layout.

Smoked and cured meats in the deli caseThe case
Cut to order
Smoked meats & hams, carved fresh at the counter.
House sausages curing on the rackThe rack
Cured Sausage
Dry-cured links & rings, made in-house.
Dark Scandinavian rye breadScandi
Dark Rye
Dry-cured salami detailDetail
Dry-Cured
European pantry goods and cheesesPantry
Imported Goods
Northern European

A shelf that tastes like home.

Beyond the sausage counter, Hansel Deli keeps the hard-to-find things — Scandinavian and European rye breads, mustards, pickles, tinned fish and imported pantry staples. The stuff regulars stock up on so they don't have to go without.

Find the shop →
Visit the shop

Come by the counter.

Cloverdale, Surrey, BC — swap in the shop's address
Call ahead for sausage rings & smoked-meat orders
Mon–Sat  9:00 – 5:30
Sun  Closed
Placeholder hours — confirm with the shop
Call the shop Directions
Cured meats, ham and bread spread