
Short Rib
Bone-in short rib, scored for marinade — the centrepiece of the KBBQ table.
$ ? · owner to confirmEvery Korean BBQ cut at Han Kook Meat, numbered and labelled like a market index. A Korean butcher on Kingsway — 4.4★ on 259 Google reviews. This is an unsolicited concept by X9 AI; photos and prices are placeholders.
Cut to order behind the counter. Cards are illustrative — the owner supplies the real menu and prices.

Bone-in short rib, scored for marinade — the centrepiece of the KBBQ table.
$ ? · owner to confirm
Thin-sliced beef in a soy-and-pear marinade, ready for a hot-pan sear.
$ ? · owner to confirm
Thick-cut belly, portioned for the grill — crisp edges, soft centre.
$ ? · owner to confirm
Brisket shaved paper-thin to curl and cook in seconds on the grill.
$ ? · owner to confirm
Short rib cross-cut across the bone — the classic Korean-American grill cut.
$ ? · owner to confirm
Marbled pork collar, sliced to KBBQ thickness for an even, juicy grill.
$ ? · owner to confirmMixed in-house and applied to order. Recipes are the shop's — descriptions below are illustrative.
The classic short-rib marinade — soy, grated pear, garlic, sesame.
Lighter, sweeter soy base built for thin-sliced beef.
Chilli-paste marinade for pork and belly cuts with a kick.
Cuts left clean for the table to season at the grill.
A Korean butcher on Kingsway for around 25 years. Call ahead for larger or marinated orders.