The shop
A quarter-century behind the counter
For about twenty-five years, the counter at Han Kook Meat has done one thing well: cut Korean BBQ the way a Korean kitchen wants it. Brisket shaved thin enough to curl on the grill. Short rib scored for the marinade. Belly portioned for a crowded table.
The reputation isn't loud — it's the 4.4 stars on 259 reviews, the regulars who call ahead, the neighbours who send each other here when the family's coming over. What it doesn't have yet is a website that does the counter justice.
Twenty-five years of trust, still running on a one-page template site. This is what the other version could look like.
