The Lead Story
A coeliac household’s weekly loaf.
The hardest thing about baking without gluten is making bread that nobody has to apologise for. GluteNull set out to do exactly that — certified gluten-free, fully vegan, baked on Broadway Street in Port Coquitlam — and it worked well enough that the loaves now turn up in Safeway. That is the quiet proof: a grocery chain only carries bread that sells on its own merits.
For the family that has read every ingredient label twice, this is the loaf that ends the searching. Clean, plant-based, no gluten, and good enough to buy on purpose.
