UPTOWN · NEW WESTMINSTER · SINCE THE FAMILY SAYS SO

KNOW YOUR BUTCHER.

Small-farm meat from Alberta, Salt Spring Island & the Fraser Valley — cut by hand at a family counter in Uptown New West.

Unsolicited draft web design by X9 Lab Media. Photos, prices, hours & farm names are placeholders we'd confirm with the family.

01

The cut chart

Point at a cut. The counter does the rest — to thickness, to your recipe, while you wait.

CHUCK RIB LOIN ROUND BRISKET / BELLY
  • CHUCKbraises, stews, ground
  • RIBstanding roast, ribeye
  • LOINstriploin, tenderloin
  • ROUNDroasts, rouladen, jerky
  • BRISKET / BELLYlow & slow, cured, bacon

Diagram is illustrative · the family cuts beef, pork, lamb & poultry to order.

02

Three farms, one basket

Alberta · swap photo Farm field at sunrise, no people
01 · ALBERTA

Grass-fed beef

Dry-aged in-house. Farm — owner to supply.

Salt Spring · swap photo Open green pasture, no people
02 · SALT SPRING IS.

Pasture lamb

Seasonal, island-raised. Farm — owner to supply.

Fraser Valley · swap photo Tractor in a wheat field, no people
03 · FRASER VALLEY

Pork & poultry

In weekly, a short drive away. Farm — owner to supply.

Regions shown are illustrative — exact farms to be confirmed with the family.

03

Order at the counter

A

Walk in

Point at the case, name your cut, name your thickness. Out the door with it wrapped.

$ ? / lb
B

Call ahead

A roast for Sunday, a freezer pack, a cut you can't find anywhere else.

quote
C

House-made

Sausage ground & linked on site. Ask what flavours are running this week.

$ ? / lb

Prices & hours to be confirmed by the family.

04

Visit

WHEREUptown, New Westminster, BC
HOURSOwner to confirm
UPTOWN · NEW WEST