Cured. Aged. Sliced to order.
Step inside an established European delicatessen that's been part of Davie Village for years — Eastern-European and Persian specialties, real cheeses, and imports from the old country.
What it's like inside
A working counter, glass cases, and shelves that go deep. Here's what you'll find.
The cured-meat case
Sausages, smoked cuts and cured specialties — sliced fresh to whatever thickness you ask for, weighed by the gram. Tell the counter what you're making and they'll point you to the right cut.
Cheese worth the trip
Soft, hard and brined cheeses from across Europe. Ask for a taste before you commit — the people behind the glass know their wheels, and they'll cut you the wedge you actually want.
“An established deli — the kind a neighbourhood keeps coming back to.”
The imports, deep on the shelf
The hard-to-find corner of home — Eastern-European and Persian specialties you won't see at the supermarket.
Preserves, oils & specialties
Olives and oils, preserves and pickles, sweets and staples — the shelf-stable side of the old country. Come in for a few slices and leave with the jar you've been hunting for.