Elmo Baking Co. is a small craft-pastry bakery on Murray Street — almond croissants, laminated viennoiserie, and choux piped to order. Light, barely-sweet, and made only four days a week.
Piped to order
The house specialty
Choux is the trick pastry — cooked twice, once on the stove and once in the oven, so it puffs into a hollow shell. Then it’s piped full. Watch the swirl fill in.
An illustration of the choux process — decorative, not to scale.
On the counter
The kind of bakery that would rather make a handful of things very well. Items rotate with the week; the bakery would confirm the real list.
“Made fresh, four days a week. If the cream puffs are gone, come back Thursday.” The Choux Counter · Murray Street
A few frames
Photographs are stock placeholders — the bakery would supply its own.
Find it