The pupusa specimen menu.

Melted cheese pressed into masa, griddled golden. The classic.

Cheese, beans & seasoned pork — the all-in favourite.

Refried beans & cheese, simple and satisfying.

Cheese with loroco flower bud — fragrant and a little floral.

Lightly fermented cabbage slaw — the bright, tangy topping.

Mild tomato salsa, spooned generously over everything.