Edgemont Village · North Vancouver
A proper butcher for the village.
Gourmet cuts, dry-age and house charcuterie, prepared by hand and sold across the counter the old way.
The shop on the village block
Edgemont Gourmet Meats is a neighbourhood butcher in the heart of Edgemont Village — the sort of counter where the day starts with a clean block and ends when the case is bare. Everything is cut, trimmed and tied by hand, to order, the way a butcher shop is meant to run.
We keep gourmet and specialty cuts alongside the everyday ones, dry-age our own beef, and make charcuterie and sausage in house. If you're cooking something particular, ask — the answer is usually "yes, and here's how I'd cut it."
— A neighbourhood counter, run the old way.
At the counter
Dry-aged beef
Aged in house, cut thick to order — ribeye, striploin, the cuts worth waiting for.
Gourmet & specialty cuts
The everyday and the particular, trimmed and tied by hand for the table you're setting.
House charcuterie
Pancetta, cured and air-dried meats made on the premises, sliced fresh at the counter.
Sausages & ground
Fresh sausage and ground blends made through the day from our own trim.
Roasts & poultry
Centre-of-the-table roasts and whole birds, prepped, tied and ready for the oven.
From the case
All photography is stock placeholder — we'd shoot the shop's real case and cuts before launch.
Visit the counter
Where: Edgemont Village, North Vancouver, BC.
Phone & email: to be added with the owner.