Italian Butcher · Nanaimo St · Vancouver

DRY-AGED.
HOUSE-MADE.
SINCE '91.

A third-generation Italian butcher in Hastings-Sunrise. 4.8 stars. 1,381 reviews. The dry-age counter the neighbourhood swears by.

★ 4.8 · 1,381 reviews 1310 Nanaimo St Masi family

Behind the glass

Three things
we do right.

Dry-Aged Beef

Aged in-house on the bone — ribeye, striploin, the cuts the regulars order by name.

By the pound · $ ?

House Sausage

Ground and linked in-store. Mild, hot, fennel — Italian recipes since 1991.

Made fresh · $ ?

Italian Deli

Prosciutto, mortadella, hard cheeses, pantry tins — sliced to order at the deli counter.

Per 100g · $ ?

1991

One family · Three generations · One counter

Columbus Meat Market opened on Nanaimo Street more than thirty years ago and never left the family. The third generation is behind the glass now — same cases, same recipes, same reason 1,381 people keep it at 4.8 stars.

Come by

Find the counter.

Address: 1310 Nanaimo StHastings-Sunrise, Vancouver, BC
Reputation: 4.8 ★ · 1,381 Google reviewsa neighbourhood institution since 1991
Hours: Owner to confirmwe'd list real hours with the family
Phone: Call the shop ↗

MAP — 1310 Nanaimo St, Vancouver BC

DRY-AGED.HOUSE-MADE.SINCE '91.