Dry-Aged Beef
Aged in-house on the bone — ribeye, striploin, the cuts the regulars order by name.
By the pound · $ ?
Italian Butcher · Nanaimo St · Vancouver
DRY-AGED.
DRY-AGED.
HOUSE-MADE.
SINCE '91.
A third-generation Italian butcher in Hastings-Sunrise. 4.8 stars. 1,381 reviews. The dry-age counter the neighbourhood swears by.
★ 4.8 · 1,381 reviews
1310 Nanaimo St
Masi family
Behind the glass
Three things
we do right.
House Sausage
Ground and linked in-store. Mild, hot, fennel — Italian recipes since 1991.
Made fresh · $ ?
Italian Deli
Prosciutto, mortadella, hard cheeses, pantry tins — sliced to order at the deli counter.
Per 100g · $ ?
1991
One family · Three generations · One counter
Columbus Meat Market opened on Nanaimo Street more than thirty years ago and never left the family. The third generation is behind the glass now — same cases, same recipes, same reason 1,381 people keep it at 4.8 stars.
Come by
Find the counter.
- Address
- 1310 Nanaimo StHastings-Sunrise, Vancouver, BC
- Reputation
- 4.8 ★ · 1,381 Google reviewsa neighbourhood institution since 1991
- Hours
- Owner to confirmwe'd list real hours with the family
- Phone
- Call the shop ↗
MAP — 1310 Nanaimo St, Vancouver BC