Dry-Aged Beef
Aged in-house on the bone. Ribeye, striploin, and the cuts the regulars ask for by name.
PRICED BY THE POUND · $ ?
Columbus Meat Market is a family-run Italian butcher on Nanaimo Street — 4.8 stars over 1,381 reviews, a neighbourhood institution since 1991.
— Hand-drawn placeholder · swap your own photo of the counter —
The shop opens on Nanaimo Street. A whole-animal Italian butcher counter for a neighbourhood that knew good meat when it saw it.
The same cases, the same recipes, the dry-age room built out. House sausage ground in-store, the Italian deli stocked the way nonna would want.
The third generation behind the glass now — learning the cuts, keeping 1,381 reviewers coming back at 4.8 stars.
Aged in-house on the bone. Ribeye, striploin, and the cuts the regulars ask for by name.
PRICED BY THE POUND · $ ?
Ground and linked in the shop — mild, hot, fennel. The Italian recipes the family has always made.
MADE IN-STORE · $ ?
Prosciutto, mortadella, the hard cheeses and the pantry tins. A proper Italian deli counter, kept stocked.
SLICED TO ORDER · $ ?